I hope you all enjoyed the fourth! It was super hot and humid in NH this year, but we stuck by our family tradition of attending our lovely town parade. Luckily, we found a great shaded spot to view from. After the parade we napped and then headed to a friends house for a small cookout and pool time. Perfect Fourth midweek day.
I wanted to share with you these cute Red, White, and Blue Pancakes I made for breakfast for a special Independence Day treat in case you are looking for some inspiration down the road.
I am very excited – I found this food coloring at Whole Foods a couple weeks ago when making my daughters favourite mint chocolate cake for her birthday. I really wanted a green frosting, but refuse to buy artificial coloring dyes (you can roll your eyes at me).
These dyes were perfect! They weren’t too crazy in price and the colors were very bright.
Check out the ingredients in this one though! Simple. Natural. Perfect. These worked great but of course you cannot buy just one color, so I used the blue and red ones for our festive pancakes.
I made red – chocolate chip, white – banana, and blue – blueberry! You can follow your favourite pancake recipe. If you are looking for a new recipe, feel free to comment below and I would be happy to share mine with you!
When the batter is complete, divide it into three separate bowls and mix in a half packet of the red dye into one, and the blue dye into the second (you may need to adjust the amount of dye in order to get your desired effect). Then, add a small scoop of whatever filling you choose after you pour your batter onto the griddle or pan, and cook as usual. Easy Peasy.
Look how excited my son was for his red chocolate chip pancakes.
Here is the final product. Yum! I hope you enjoyed your fourth my friends, and make the most of the summer that is remaining 🙂