Fresh Lemon-Blueberry Muffins

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I love lemon and berry flavors together! So, I think these are pretty yummy, and could even pass for a light dessert, especially if you made a simple glaze of powdered sugar and lemon juice for the tops.

Fresh Lemon-Blueberry Muffins

Yield: 12 muffins, or one 9-inch bread loaf

Prep time: 10 minutes

Total time: 45 to 70 minutes

fullsizeoutput_34d3Ingredients

½ cup butter, softened

1 cup sugar

1 large egg

1 teaspoon of lemon zest

2 ½ cups flour

1/2 cup fresh squeezed lemon juice

2/3 cup milk

2 teaspoons baking powder

1 cup or so fresh blueberries

Directions

Preheat oven to 350

Combine the butter, sugar, egg and zest and mix on medium speed for 1 to 2 minutes.

Add all remaining ingredients except the blueberries and mix another minute or two.

Stir in the berries.

Pour the batter into a prepared muffin tin, or bread pan.

For muffins, bake about 32-35 minutes.

For bread, bake 50-60 minutes.

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If you try my recipe I would love to read a comment by you!

Extra love and respect if you include a picture.

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