I love lemon and berry flavors together! So, I think these are pretty yummy, and could even pass for a light dessert, especially if you made a simple glaze of powdered sugar and lemon juice for the tops.
Fresh Lemon-Blueberry Muffins
Yield: 12 muffins, or one 9-inch bread loaf
Prep time: 10 minutes
Total time: 45 to 70 minutes
½ cup butter, softened
1 cup sugar
1 large egg
1 teaspoon of lemon zest
2 ½ cups flour
1/2 cup fresh squeezed lemon juice
2/3 cup milk
2 teaspoons baking powder
1 cup or so fresh blueberries
Preheat oven to 350
Combine the butter, sugar, egg and zest and mix on medium speed for 1 to 2 minutes.
Add all remaining ingredients except the blueberries and mix another minute or two.
Stir in the berries.
Pour the batter into a prepared muffin tin, or bread pan.
For muffins, bake about 32-35 minutes.
For bread, bake 50-60 minutes.
If you try my recipe I would love to read a comment by you!
Extra love and respect if you include a picture.